In a saucepan, boil water, salt it and pour out the pasta. We cook macaroni and bechamel with cheese at the same time. It is better to take several varieties of cheese, so that it differs in color and taste. Macaroni can be taken in any shape and size. I will cook in the oven, we really love this crunchy-browned cheese crust.We will prepare all the products. ![]() The second option is macaroni and cheese sauce baked in the oven. The first option: prepare bechamel sauce with the addition of cheese, pour this sauce over the boiled pasta and serve the dish to the table. ![]() Macaroni and cheese are prepared in two ways. What could be easier and tastier than baked pasta with cheese, agree? I offer a very interesting and original version of a familiar and beloved dish.ΔΆ87 kcal per 3.53 oz (100g) of ingredients Step-by-step recipe. Macaroni and cheese sauce is a delicious dish.
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